Bread Machine Panettone Recipe Does Anyone Know A Good And Easy-to-make Chocolate Panettone Recipe That Does Not Require A Bread Machine?

Does anyone know a good and easy-to-make chocolate panettone recipe that does not require a bread machine? - bread machine panettone recipe

Chocolate Almond Panettone

Makes 1 loaf.

Ingredients Dough:
3 1 / 2 to 4 cups flour, all
Sugar 1 / 3 cup
1 package dry yeast or RapidRise
3 / 4 c. Tea Salt
3 / 4 cup evaporated milk
1 / 3 cup (2 / 3 stick) butter or margarine, sliced
Water 1 / 4 cup
2 eggs
1 / 2 cup chopped toasted almonds
1 / 2 cup miniature semisweet chocolate pieces
Supplement Ingredients:
1 egg
1 tablespoon water

Method:

To make dough: In large bowl 1 1 / 2 cups flour, sugar, and dissolve
Yeast and salt. Heat milk, butter and 1 / 4 cup water until very warm (120 to
130 ° F). Gradually, the dry ingredients, beat 2 minutes at an average speed of
electric mixer, scraping bowl occasionally. Add 2 eggs and 1 / 2 cup flour Beat
2 minutes at high speed, scraping bowl occasionally. By adding a spoon
soft enough remaining flour and knead into dough. Cover shoot up, leave in warm, draft free
Until doubled in volume, about 1 hour. (With RapidRise yeast, cover the dough
and let stand 10 m. inutes Proceed with the recipe.) With a spoon, mix until the dough.
Stir almonds and chocolate, cut into pieces. Place dough in well greased 2-quart
rectilinear pan or deep round baking dish pan. Cover shoot up, let a
Draft of the tibia, free, until doubled in volume, about 1 hour. Remaining eggs
with 1 tablespoon water, brush top of dough. Bake in the lower rack
350 ° F for 55 to 65 minutes or until done. Cool in pan on rack for 5 minutes.
Remove the pan dissolves, then cool completely on rack.